Oaxaca (Non-Alcoholic)

by Clark + Hopkins


Smoky mezcal, sun dried peppers, habaneros, ghost pepper and Mexican chocolate provide for a spicy mole based sauce inspired by the region's gastro-historical center.  Oaxaca  adds a splash of Mexico to any recipe! 

Pair with tacos, tamales, grilled meats, burgers, or added to your favorite chili recipe.

Heat 7/10